Microbiological Analysis of Zobo Drink Preserved with Scent Leaves (Ocimum gratissimum)
Chukwuma G. Udensi, Ugonna D. Nwankpa, Emmanuel K. Amanze, Chibuzor V. Nwokafor, Chinedu E. Udekwu & Chibuzor W. Ndubuisi · South Asian Journal of Research in Microbiology · 2020
Aim: To determine the microbiological quality of zobo drink preserved with scent leaves. Methods: The zobo drink and scent leaves were prepared and evaluated using standard microbiological techniques. Results: Twenty three (23) bacteria species and fourteen (14) fungi species wer...
Open access
Research Article
10.9734/sajrm/2020/v8i230187