Tolerance Potentials of Cocoa (Theobroma cacao) in Hydrocarbon Polluted Soils
R. B. Agbor, J. E. Asor, I. U. Bassey, Chibuzor Obianwa, E. O. Ude & A. Ipoh · Biotechnology Journal International · 2015
In the present study the tolerance potentials of T. cacao in hydrocarbon polluted soil was evaluated. Top soil (0-25 cm depth) was collected from three points, bulked to form composite soil sample. Eight kilograms of the soil sample each were weighed into twenty five (25) perfora...
Open access
Research Article
10.9734/BBJ/2015/13863