Background: Acetic acid bacteria (AAB) are an essential and diverse group of bacteria involved in producing fermented foods and beverages, primarily known for their production of acetic acid (ethanoic acid) used in the production of vinegar. Aim: This study aims to isolate Acetic...
Open access
Research Article10.9734/jamb/2022/v22i530460
Chizurum P. Christian, George C. Njoku, Chibuzo V. Alisigwe, David U. Iloanusi, Emmanuel K. Amanze, Prisca C. Aririguzo & Isabel C. Nwagu·South Asian Journal of Research in Microbiology·2022
Infection in wound delays healing and may cause wound breakdown, herniation, and complete wound dehiscence. This study investigated the isolation and identification of bacteria associated with wound sepsis. A total number of ten (10) swab samples were collected at random from the...
Open access
Research Article10.9734/sajrm/2022/v12i230267
Effluent from Guinness Nig. Plc was obtained and inoculated with two aerobic organisms, and physicochemical analysis was carried out to evaluate the intrinsic degradative capabilities of the organisms based on the parameters to determine which organism has a better degradative po...