Assessment of Elite Mulberry Genotypes for Fruit Traits and Biochemical Composition
Chethankumar D. S., Thrilekha D., Chikkalingaiah, Kalpana B. & Manjunath Gowda · European Journal of Nutrition & Food Safety · 2024
This study aimed to identify the most promising mulberry genotypes for fruit production by evaluating fruit characteristics, biochemical traits and nutritional composition. Eight elite mulberry genotypes were selected from the mulberry germplasm unit at the Department of Sericult...
Open access
Research Article
10.9734/ejnfs/2024/v16i91524