Fisetin Prevented Amyloid Formation of Insulin and Attenuated Fibril-induced Cytotoxicity
Yu-Jie Zhang, Na Cao & Cheng-Ming Zeng · International Journal of Biochemistry Research & Review · 2015
Natural polyphenols are major constituents of plant foods and herbs. Numerous reports demonstrated that these compounds inhibited amyloid formation and destabilized the preformed amyloid fibrils. The present study, utilizing bovine insulin as a model peptide, examined the anti-am...
Open access
Research Article
10.9734/IJBCRR/2015/16890