Chatigre Kouamé Olivier

Nutritive Parameters Evolution of Maize Seeds Conserved by Triple Bagging System and Biopesticides (Lippia multiflora and Hyptis suaveolens Leaves) in Cote d’Ivoire

DIE Gnande Romaric, Chatigre Kouamé Olivier, FOFANA Ibrahim & Biego Godi Henri Maruis · International Journal of Biochemistry Research & Review · 2019

This study, initiated in Côte d'Ivoire, aimed to evaluate the effectiveness of the triple bagging system associated or not with biopesticides on the conservation of biochemical parameters, in particular its nutritional potential according to a central composite design (CCD). It w...

Open access Research Article 10.9734/ijbcrr/2019/v28i330146

Investigation in the Trading of Oranges (Citrus sinensis L.) in Côte d’Ivoire: Inventory of the Supply and Merchandising

Lagou Valery Claver, Chatigre Kouamé Olivier & Assa Rebecca Rachel · Asian Journal of Agricultural Extension, Economics & Sociology · 2017

The oranges (Citrus sinensis L.) are diversely available on the markets along the months and seasons of the year. The current investigation, implemented in 10 communes from the district of Abidjan, focused on parameters dealing with the supply and marketing of these citrus fruits...

Open access Research Article 10.9734/AJAEES/2017/36659

Changes in B Vitamins in Maize Grains Stored Using a Triple Bagging System in the Presence of Two Aromatic Plants Lippia multiflora Moldenke (Verbenaceae) and Hyptis suaveolens Poit (Lamiaceae)

DIE Gnande Romaric, FOFANA Ibrahim & Chatigre Kouamé Olivier · Annual Research & Review in Biology · 2026

Maize is a vital source of nutrition for rural populations in Côte d’Ivoire. Maize grains are a rich source of many vitamins, particularly B-group vitamins, which play an essential role in overall health and nutrition. Unfortunately, this crop faces the persistent challenge of su...

Open access Research Article 10.9734/arrb/2026/v41i22371

Evaluation of Loss Rate and Organoleptic Characterisation of Kola Nuts (Cola nitida) during Conservation

N’Guessan Jean-Marc, Konan Brou Roger, Nimaga Daouda, Chatigre Kouamé Olivier & Amani N’Guessan Georges · Asian Food Science Journal · 2018

Aims: The conservation of fresh kola nuts produced in Côte d'Ivoire and intended for the export, poses a veritable problem for the farmers. This study aimed to evaluate the ability of biopesticide TopBio and three types of packaging to preserve kola nut.  Study Design: Harvest ko...

Open access Research Article 10.9734/AFSJ/2018/44696

Physico-chemical and Nutritive Properties of Seeds and Oil deriving from the Sweet Pea (Cyperus esculentus L.) Marketed in Côte d’Ivoire

Aka Boigny Aurèle Ange, Konan N’Guessan Ysidor, Coulibaly Adama, Chatigre Kouamé Olivier & Biego Godi Henri · International Journal of Biochemistry Research & Review · 2016

Aims: To assess physico-chemical and nutritive traits in seeds and seed oil of the sweet pea marketed in Abidjan and consumed in Côte d'Ivoire. Study Design: Pool of sweet pea seeds samples gathered from communal markets in District of Abidjan. Biochemical parameters investigated...

Open access Research Article 10.9734/IJBCRR/2016/28217

Antibacterial Activities of Soaps Formulated from Carapa procera Oil

Gbamelé Kouakou Kan Serges, Yayé Yapi Guillaume, Boyvin Lydie, Bonouman Ira Ama Valerie, Anigbé Amon Maurice, Chatigre Kouamé Olivier & Djaman Allico Joseph · Microbiology Research Journal International · 2020

Aims: The Carapa procera species is used of traditional for its antimicrobial properties especially for the skin. Its oil is used for various applications including the production of soaps used for personal hygiene and other skin conditions. The purpose of this study is to assess...

Open access Research Article 10.9734/mrji/2020/v30i730245