Modulatory Effects of Bioregulator on Some Physiological and Nutraceutical Properties of Vigna unguiculata (L.) Walp.
Bukola. V. Ailenokhuoria & Charles. O. Olaiya · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2026
Vigna unguiculata (Vu) is one of the most versatile and resilient food legumes among the cultivated crop plants but its growth and development are greatly marred by poor soil fertility, lack of improved seed, pest and diseases, salinity, among others. Bioregulators such as salicy...
Open access
Research Article
10.9734/ajbgmb/2026/v18i6547