This non-randomised controlled study investigated the effect of a Soy Milk Powder (SMP) on nutritional status, recovery and survival of children undergoing chemotherapy for Burkitt's Lymphoma and Wilms Tumour in Kumasi, Ghana. The intervention group received the supplement, which...
Open access
Research Article10.9734/JCTI/2018/43197
Aims: To explore the use of Borassus aethiopum fruit as composite flour and bread and determine the phytochemical composition in each product. Place and Duration: Department of Biochemistry, and Department of Food science food and sensory evaluation laboratory, between September,...
Open access
Research Article10.9734/EJMP/2018/40502
Objective: Food provision within the institutional environment is important and goes beyond satisfying the physiological need for food to other matters such as overall health and wellbeing which are of core importance to individuals. There is a paucity of data as regards food and...
Open access
Research Article10.9734/AFSJ/2018/43579
Aims: Management of a complex metabolic disease like diabetes can be very challenging since it involves a careful combination of medication, exercise, diet and regular monitoring of blood glucose in order to achieve good glucose control. The study aimed at determining predictors...
Open access
Research Article10.9734/IJBCRR/2018/42976
Prisons are environments that have been characterised by high rates of communicable diseases until recently when the prevalence of cardiovascular diseases have been assessed, and high prevalence found. This study, involving 160 inmates assessed the prevalence of cardiovascular ri...