Chandan Solanki

Impact of Thermal Pretreatment on the Processing Characteristics of Kodo Millet

Chandan Solanki & R. K. Vishwakarma · European Journal of Nutrition & Food Safety · 2026

Kodo millet (Paspalum scrobiculatum) is a nutrient-dense millet grain classified among difficult-to-dehull millets; however, its wider commercial utilisation remains severely constrained by a tightly adhered multilayered husk and high susceptibility to grain breakage during dehul...

Open access Research Article 10.9734/ejnfs/2026/v18i102174

Smart Cold Chains for Perishable Foods: Sensor Fusion, Artificial Intelligence and Dynamic Shelf-Life Management

Arghya Mani, Akshata, Tirtharaj Roy, Chandan Solanki, Subhadip Chowdhury, Arpan Kabiraj & Ziom Adam Michael · European Journal of Nutrition & Food Safety · 2026

Food cold chains are increasingly instrumented with connected temperature sensors, intelligent packaging, product-quality measurements and predictive algorithms. Yet the transition from monitoring refrigeration conditions to managing actual product deterioration is neither automa...

Open access Research Article 10.9734/ejnfs/2026/v18i112179