Impact of Thermal Pretreatment on the Processing Characteristics of Kodo Millet
Chandan Solanki & R. K. Vishwakarma · European Journal of Nutrition & Food Safety · 2026
Kodo millet (Paspalum scrobiculatum) is a nutrient-dense millet grain classified among difficult-to-dehull millets; however, its wider commercial utilisation remains severely constrained by a tightly adhered multilayered husk and high susceptibility to grain breakage during dehul...
Open access
Research Article
10.9734/ejnfs/2026/v18i102174