Chandan Roul

Quality Characteristics and Frozen Storage Stability of Grass Carp (Ctenopharyngodon idella) Fish Fingers: A Comparative Evaluation of Fried and Baked Products

Geetanjali Jena, Brundaban Sahu, Manoj Kumar Tripathy, Bikash Kumar Pati, Chandan Roul, Suryamani Patro & Pooja Priyadarshini · European Journal of Nutrition & Food Safety · 2026

This study investigated the quality characteristics and frozen storage stability of grass carp (Ctenopharyngodon idella) fish fingers, including a comparison of fried and baked products. Fish fingers prepared from minced grass carp meat, with a meat yield of 34.21 ± 2.1%, contain...