Lac cultivation in Koderma District, Jharkhand, offers a unique pathway for empowering rural women, serving as a significant source of income and socio-economic upliftment. This review examines the depth of women’s participation in various stages of lac production, from inoculati...
Open access
Research Article10.9734/acri/2024/v24i11963
Biofertilizers in button mushroom (Agaricus bisporus) cultivation has emerged as an innovative and eco-friendly approach to enhance yield and quality. Biofertilizers, such as nitrogen-fixing bacteria, phosphorus-solubilizing microorganisms, and mycorrhizal fungi, have demonstrate...
Open access
Research Article10.9734/jabb/2024/v27i111630
Jackfruit (Artocarpus heterophyllus Lam.), an underutilized yet highly nutritious fruit, holds significant potential for improving food security and generating income in rural areas. The recent advancements in value addition for jackfruit bulbs, including dehydration, canning, an...
Open access
Research Article10.9734/jsrr/2024/v30i112571
Ragi (Eleusine coracana), commonly known as finger millet, is a nutrient-rich cereal that remains underutilized in modern diets despite its high calcium, iron, and dietary fiber content. This examines how ready-to-eat ragi-based supplementary foods, combined with effective nutrit...
Open access
Research Article10.9734/ejnfs/2024/v16i111579
Ensuring quality nutrition for rural women remains a critical public health challenge, particularly in regions where dietary diversity is limited, and micronutrient deficiencies are prevalent. One potential solution is the incorporation of mushroom-enriched food into the daily di...
Open access
Research Article10.9734/jeai/2024/v46i113032