Chilli (Capsicum annuum L.) is a globally important vegetable and spice crop valued for its nutritional and industrial significance; however, its productivity and quality are highly sensitive to drought stress, which disrupts physiological and biochemical processes. Despite exten...
Open access
Research Article10.9734/jabb/2026/v29i53953
Ashutosh Kumar, Vishal Gulab Vairagar, Chanchal Garg, Subhash Verma, Harsha, Rajesh Jalwania, Ningthoujam Samarendra Singh & Rita Fredericks·Journal of Scientific Research and Reports·2025
High-density planting (HDP) and super-high-density (SHD) systems are revolutionizing contemporary fruit production by achieving high land-use efficiency, promoting early and increased yields, and enhancing orchard profitability. Embraced in apple, mango, guava, banana, citrus, an...
Open access
Research Article10.9734/jsrr/2025/v31i103563
Rice is a staple food crop for a large global population, providing energy and essential nutrients, but its productivity remains low in many regions. With the population expected to rise, sustainable nutrient management strategies like Integrated Nutrient Management (INM) are cru...
Open access
Research Article10.9734/ajsspn/2026/v12i1652