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Chaman Kumar

0009-0007-2107-8455

Publications (2)

Decentralized Food Processing Technologies in Rural India: A Review of Technical Advancements and Socioeconomic Impacts

Chaman Kumar, Pragati Kumari, Ankit Kumar, Dhananjay Kumar & Deepali Bharti · European Journal of Nutrition & Food Safety · 2026

The Indian food processing sector, a vital sunrise industry with a CAGR of 9.97%, faces a critical challenge where over 90% of agricultural production originates in rural areas yet suffers from annual post-harvest losses of approximately ₹90,000 crore due to a lack of village-lev...

Open access Research Article 10.9734/ejnfs/2026/v18i52034

Influence of Varying Drying Air Temperatures on Physico-chemical and Nutritional Characteristics of Bael (Aegle marmelos) Pulp

Chaman Kumar & Mukesh Shrivastava · European Journal of Nutrition & Food Safety · 2024

Drying is a critical process for preserving fruits, but the nutrients in fruits are highly sensitive to temperature. Finding an optimal drying temperature is crucial to maximizing the retention of nutritional and physico-chemical properties. This study investigated the effects of...

Open access Research Article 10.9734/ejnfs/2024/v16i111590