Characterisation and Bacteriophage Sensitivity of Enterococci Isolated from Traditional Fermented Dairy Product
Chakiyanikunnel Hameed Hansa, Adithyan Anil, Archana Chandran & Ramachandran Latha Rathish · European Journal of Nutrition & Food Safety · 2024
Aims: The study aimed to detect and classify Enterococci isolates from Thayir, a traditional fermented dairy product. Study Design: A statistically significant number of Thayir samples were collected from across the study area to isolate and characterise Enterococci. Place and Du...
Open access
Research Article
10.9734/ejnfs/2024/v16i71469