Membrane Fouling Dynamics in the Clarification of Pomegranate Juice Using Egg Albumin Pretreatment: A Study on Hermia’s Empirical Models
Samreen, Ch V V Satyanarayana, L Edukondalu, Vimala Beera & V Srinivasa Rao · Archives of Current Research International · 2025
The present study investigated membrane fouling during the clarification of pomegranate juice after pretreatment with egg albumin. Pomegranate (Punica granatum L., Punicaceae) is a popular tropical non-citrus fruit known for its attractive aroma, refreshing flavor, and favorable...
Open access
Research Article
10.9734/acri/2025/v25i11045