Ch. Pallavi Sri Padma

Comparative Evaluation and Characterization of Grape Pomace from Different Varieties for Functional Food Application

Sindhu P. M., Shruti Sethi, Ch. Pallavi Sri Padma, Akshath Jain & Vinothkannan V · European Journal of Nutrition & Food Safety · 2026

Agro-industrial by-products are gaining greater importance in recent times; one such by-product is the grape pomace, produced abundant quantities from wineries. It possesses a higher bio active profile, which can be greatly useful for valorization of various food products. With a...

Open access Research Article 10.9734/ejnfs/2026/v18i31970

Development of Chocolate-coated Grape Pomace Extrudates with Enhanced Antioxidant Activity and Sensory Acceptability

Sindhu P. M., Shruti Sethi, Alka Joshi, Bindvi Arora, Prasoon Gunjan, Anurag Sourabh, Akshath Jain & Ch. Pallavi Sri Padma · Journal of Scientific Research and Reports · 2026

Transforming agro-industrial waste into gourmet functional foods offers a dual solution to environmental sustainability and consumer nutrition. This study valorizes grape pomace and okara, nutrient-dense by-products of the wine and soy-milk industries into a high-fiber, protein-r...

Open access Research Article 10.9734/jsrr/2026/v32i23952