Celestina Chibuzo Ugwu

Molecular Identification of Escherichia coli Strains from Locally Produced Soy Milk Sold in Enugu Metropolis

Celestina Chibuzo Ugwu & Stella Nneoma Nnamani · South Asian Journal of Research in Microbiology · 2026

Soy milk is a nutritious plant-based beverage widely consumed because of its affordability, health benefits and suitability as an alternative to dairy milk. However, its rich nutrient composition makes it highly susceptible to bacterial contamination when it is produced under poo...