Health Risk Assessment of PAHs from Wheat (Tritcum specie) Bambara Nut (Vigna subterranea) and Pigeon Peas (Cajanus cajanifolia) Consumed in Nigeria
Ifeoma M. Odika, Chuma B. Okoye, Obiageli M. Odionyenma, Cecilia N. Aduaka & Njideka V. Nwankwo · European Journal of Nutrition & Food Safety · 2022
Polycyclic aromatic hydrocarbons, PAHs are carcinogenic and genotoxic in nature and have been of worldwide concern. This study aimed at determining the PAH contamination levels in types of wheat (Tritcum specie), bambara groundnut (Vigna subterranea) and pigeon peas (Cajanus ca...
Open access
Research Article
10.9734/ejnfs/2022/v14i121280