Carol Henry

Dietary Intakes of Fe, Zn and Protein and Anthropometric Measures of Mothers and Children Living in Pulse or Cereal-Growing Rural Communities of Ethiopia

Getahun Ersino Lombamo, Carol Henry & Gordon Zello · European Journal of Nutrition & Food Safety · 2015

Objectives: In pulse and cereal-based agricultural communities, we compared the nutrition of mothers and children (<5y) through anthropometric and dietary assessment. Methods: A between-group design (Feb-July 2013) was applied in purposively selected pulse (Holagoba Kukie, Hal...

Open access Research Article 10.9734/EJNFS/2015/21221

Household Food Processing Strategies to Improve Bioavailability of Iron and Zinc in Chickpea and Bean Based Ethiopian Dishes

Hiwot Haileslassie, Carol Henry & Robert Tyler · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine and improve bioavailability of iron and zinc in chickpea and bean varieties released from research center using food processing strategies applicable at household scale Methods: Two varieties of chickpea (Cicer arietinum L.) namely Habru and Mastewal and...

Open access Research Article 10.9734/EJNFS/2015/21157

The Impact of Germination and Soaking on Reduction of Phytate and Tannin in Chickpea (Cicer arietinum L.): Review

Hiwot Haileslassie, Carol Henry & Robert Tyler · European Journal of Nutrition & Food Safety · 2015

Objectives: To review and compare the impact of germination and soaking on reduction of phytate and tannin in chickpea (Cicer arietinum L.) Methods: A systematic search is conducted utilizing Pub Med, Scopus and Google Scholar databases. Germination, soaking, chickpea, phytic aci...

Open access Research Article 10.9734/EJNFS/2015/21306