Evaluation of Chemical Composition, Physicochemical and Anti-nutritional Properties of Giant Yellow Mulberry Fruit (Myrianthus arboreus)
Neola Etame Ekaney Ntube, Bernard Tiencheu, Romelle Feumba Dibanda, Ferdinand Lanvin Edoun Eboue, Fabrice Tonfack Djikeng & Carl Mbofung Moses · European Journal of Nutrition & Food Safety · 2024
The study aimed at evaluating the nutritional value of the pulp and seeds of the giant mulberry (Myrianthus arboreus) fruit, and determine the physicochemical properties of its seed oil. Using the complete randomized design, mature ripe fruits of the fruits were harvested from Fo...
Open access
Research Article
10.9734/ejnfs/2024/v16i51422