Cassava is a major food crop in Cameroon. It has the capacity to grow under poor soils or drought conditions. However, little is known about the impact of fertilizer application on cassava production on poor ferralitic soils of Cameroon. The aim of this study was to examine the e...
Open access
Research Article10.9734/JEAI/2017/34111
This study was carried out to analyze the trend of cassava (Manihot esculenta) products and impacts on the livelihood of value chain actors in the Centre Region of Cameroon. Thus, surveys were carried out in 2016, in six localities (Yaounde, Bafia, Obala, Ngoumou, Mbankomo and Mb...
Open access
Research Article10.9734/ARRB/2017/34163
Aims: Water deficit (WD) has become a major hurdle for worldwide feed production, especially in the context of changing climate. Finding varieties that are more tolerant to drought is key to keeping up productivity in places where water is scarce. This research attempts to assess...
Open access
Research Article10.9734/ajbgmb/2026/v18i7554
Adèle Fokou Maffo, Eddy Leonard Mangaptché Ngonkeu, Carine Nono Temegne, Clemence Chaintreuil, Godswill Ntsomboh-Ntsefong & Emmanuel Youmbi·Asian Journal of Research in Crop Science·2025
The pawpaw (Carica papaya L.) is a very productive fruit tree but is not widely exploited on the international market due to rapid deterioration of the fruits after harvest. This deterioration is due to a nutritional dysfunction related to the deficiency of nutrients, especially...
Open access
Research Article10.9734/ajrcs/2025/v10i3379
Stephane Martial Kamtchoum, Ibrahim Nchoutnji, Carine Nono Temegne, Libert Brice Tonfack, Lucas Fofe, Thierry Gaitan Tchuenga Seutchueng, Christelle Mbieji Kemayou, Frank Kamdem Notche, Christopher Suh & Emmanuel Youmbi·Asian Journal of Agricultural and Horticultural Research·2019
Sorghum (Sorghum bicolor (L) Moench) is a staple food in Africa, South Asia and Central America. In Cameroon, it is the main food of the population of the Sudano-Sahelian zone. Its production could decline by up to 20% by the middle of the century, due to climatic disturbances. T...
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Research Article10.9734/ajahr/2019/v4i330023
Stephane Martial Kamtchoum, Pierre Popice Kenmogne Nuemsi, Libert Brice Tonfack, Davy Gildas Mboum Edinguele, William Ngouoko Kouahou, Emmanuel Youmbi & Carine Nono Temegne·Annual Research & Review in Biology·2018
Bean is an annual legume, consumed by more than 500 million people worldwide. It is a base in their daily diet because of its high protein content (25-30%). In Cameroon, its culture has many problems, including the significant decline in fertility and soil acidity. This study aim...
Open access
Research Article10.9734/ARRB/2018/44607