Use and Understanding of Food Labelling by Older Adolescents Aged 16-17 Years; An Exploratory Study
M. Ankcorn & C. Wolfendale · European Journal of Nutrition & Food Safety · 2014
Background: Nutrition information on food labels is considered to be a tool that helps reduce obesity risk by nudging people away from poor dietary habits towards healthy food choices European Commission, [1]. To work it needs to be available when food is purchased, it has to be...
Open access
Research Article