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C. Weir

Publications (2)

A Community Based Dietetic-Led Service to Extend the Citywide Care of Patients at Risk of Malnutrition and to Reduce Inappropriate Prescribing Costs of Oral Nutritional Supplements

H. Diskin & C. Weir · European Journal of Nutrition & Food Safety · 2014

Background: Malnutrition is a cause and consequence of disease, affecting at least 3 million UK adults (Elia, 2010 [1]) of which 93% are in the community at a cost to the NHS of £13 billion/year, BDA [2]. Food should be first line treatment for anyone identified as at risk of mal...

Open access Research Article