C. Sahu

Effect of Form and Level of Chia Seeds (Salvia hispanica L.) Incorporation on the Sensory Quality of Rabri

Sapna Jain, S. Kartikeyan, S. Asgar, C. Sahu, A. Khare & R. K. Sahu · European Journal of Nutrition & Food Safety · 2026

Value-added dairy products significantly elevate the nutritional quality, functional attributes and economic worth of traditional dairy foods, effectively addressing the dynamic and health-conscious demands of modern consumers. In this context, Chia seeds emerge as a powerful fun...

Open access Research Article 10.9734/ejnfs/2026/v18i52043

Assessing Sensory Acceptability of Ginger-Turmeric based Functional Beverage by Fuzzy Logic Approach

R. K. Sahu, D. Khokhar, N. Mishra & C. Sahu · European Journal of Nutrition & Food Safety · 2025

Increasing health consciousness among consumers, particularly regarding the prevention and management of chronic diseases, catalyzed innovations in the development of functional beverages. Ginger (Zingiber officinale Roscoe), known as Adrak in Ayurveda, was believed to possess ex...

Open access Research Article 10.9734/ejnfs/2025/v17i61747

Functional Properties of Ginger in Ancient and Contemporary Science

R. K. Sahu, D. Khokhar, N. Mishra & C. Sahu · European Journal of Medicinal Plants · 2025

Ginger (Zingiber officinale Roscoe) was a revered rhizomatous herb known for its culinary and medicinal applications across various cultures. This review integrated traditional knowledge and modern scientific findings on ginger's therapeutic properties, particularly its ability t...

Open access Research Article 10.9734/ejmp/2025/v36i31272