Evaluation of Nutrient and Phytochemical Composition of Cola lepidota Fruits (K. Schum): An Underutilized Fruit
G. I. Okwu, C. Okwu- Abolo, C. F. Emereole & O. A. Ogbonna · European Journal of Nutrition & Food Safety · 2020
This study examined the nutrient and phytochemical composition of Cola lepidota fruits commonly known as Monkey Kola. The pulps were extracted, grated and dried. Dried pulps were milled into flour and packaged in properly labeled air-tight polyethene sachets. The nutrient composi...
Open access
Research Article
10.9734/ejnfs/2020/v12i1130313