Diabetes mellitus (DM) is a public health problem which is increasing all over the world and various contributions to its prevention and management is crucial. Cocoa powder as a food ingredient has been discovered to have medicinal purposes most especially in the treatment of car...
Open access
Research Article10.9734/BJMMR/2016/24534
The effects of drying methods on the proximate compositions and phytochemical constituents of Cola nitida seeds were investigated by exposing the kola nuts to different drying procedures. The fresh C. nitida seeds were sorted and divided into four portions with each portion subje...
Open access
Research Article10.9734/jaeri/2023/v24i5553
B. O. Olorundare, A. O. Ogunsowo, E. F. Odeyemi, I. F. Abdul-Karim, O. Ugioro, O. A. Williams, I. T. Famaye & C. O. Jayeola·European Journal of Nutrition & Food Safety·2026
Aim: This study aimed to elucidate the nutritional and phytochemical characteristics of different colour shades of Cola nitida seeds and determine whether colour variation influences their bioactive composition. Study Design: An experimental study comparing three colour variants...
Open access
Research Article10.9734/ejnfs/2026/v18i52032