C. N. Opara

Diversity of Bacterial Community in Fermentation of African Oil Bean Seeds (Pentaciethra macrophylla Benth) by comparison of 16S rRNA Gene Fragments

C. N. Opara, P. I. Okolie & S. V. A. Uzochukwu · Biotechnology Journal International · 2013

Aims: The microbial diversity, fermentation dynamic and the predominant micro-organisms involved in the fermentation of African oil bean (Pentaciethra macrophylla Benth) seeds to “Ugba” traditional African food in Eastern Nigeria were investigated by analyzing the microbial commu...