Prevalence of Candida Species in ‘Thairu’ a Traditional Fermented Milk of Kerala, India
Archana Chandran, C. K. Linsha & A. K. Beena · European Journal of Nutrition & Food Safety · 2022
Aims: To determine the prevalence of Candida species in ‘thairu’, a traditional fermented milk prepared in the households of Kerala. Study Design: ‘Thairu’ samples collected randomly from the households in Wayanad, Kozhikode, Malappuram, Palakkad and Kannur districts of Kerala. T...
Open access
Research Article
10.9734/ejnfs/2022/v14i111261