Analysis of the Microbial Quality of Locally Consumed Palm Wine Sold in Elele Community of Rivers State Nigeria
I. M. Ikeh, B. C. Anele, C. C. Ukanwa & S. O. Njoku · European Journal of Nutrition & Food Safety · 2021
Palm wine is generally consumed due to its nutritive composition to the human body system particularly when fresh and unfermented state. A total of 20 Palm wine samples obtained from two different locations in Elele community of Rivers state, were analyzed for their microbiologic...
Open access
Research Article
10.9734/ejnfs/2021/v13i730437