C. C. Ezeh

Fungal and Mycotoxin Contamination of Stored Maize in Kogi, Northcentral Nigeria: An Implication for Public Health

O. N. Akoma, C. C. Ezeh, K. I. Chukwudozie, C. C. Iwuchukwu & D. O. Apeh · European Journal of Nutrition & Food Safety · 2019

The maize value chain in the Kogi State and most parts of the country from where maize is purchased into the State lacks mechanisms that ensure grain quality and safety. Against the above-backdrop, this study was designed to evaluate toxigenic fungi and associated mycotoxins in m...

Open access Research Article 10.9734/ejnfs/2019/v9i330061

Characterization and Antimicrobial Resistance Profile of Pathogenic Bacteria Isolated from Freshly Sold Amaranthus viridis in Ile-Ife, Southwest Nigeria

F. T. Olaniyi, I. R. Akaniro, C. E. Oguh, C. D. Fashina, I. Ahmed & C. C. Ezeh · Journal of Advances in Microbiology · 2019

Amaranthus viridis is known to have excellent nutritional value because of its high content of essential micronutrients which are considered heat labile, thus little or no heat is applied during its preparation to destroy microbial contaminants acquired during planting, harvestin...

Open access Research Article 10.9734/jamb/2019/v18i130152