C. B. Atsé

Assessment of the Level Development of Fish Farming in San Pedro, Côte d’ivoire

N. B. Kimou, R. S. Assi, V. E. Akesse, C. B. Atsé & I. N. Ouattara · Annual Research & Review in Biology · 2026

The development of fish farming in the San Pedro region of Côte d’Ivoire was assessed through a descriptive survey conducted between March and May 2026. The study aimed to evaluate the current level of aquaculture development by analysing farm characteristics, production systems,...

Open access Research Article 10.9734/arrb/2026/v41i72417

Study of the Substitution of Marine Animal Oils in Maggot Flour by Vegetable Oils for the Growth and Larval Survival of African Catfish, Heterobranchus longifilis Valencienne, 1840 in Aquarium

N. B. Kimou, B. C. Tia, A. Koné, C. B. Atsé & I. N. Ouattara · International Journal of Biochemistry Research & Review · 2023

This study showed clearly the effect of adding palm oil to the diet of farmed fish to replace marine animal oils. For this purpose, four foods based on maggot flour at 35% protein with the incorporation of palm oil, at different levels at 0, 2, 5 and 10% were tested in the to ass...

Open access Research Article 10.9734/ijbcrr/2023/v32i2798

Utilization of Fish Feeds by Côte d’Ivoire Fish Farmers and Its Influence on the Quantitative Competitive Commercial Fish Production

R. A. Koumi, N. B. Kimou, I. N. Ouattara, C. B. Atsé & P. L. Kouamé · International Journal of Biochemistry Research & Review · 2017

This study assesses the ability of fish feeds to produce competitive commercial fish in quantity. Three hundred and one (301) fish farms were surveyed in fifteen (15) regions of Côte d’Ivoire between May and November 2013. Fish feeds and farming systems were inventoried, characte...

Open access Research Article 10.9734/IJBCRR/2017/36595