Busie Maziya-Dixon

Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia

Wasiu Awoyale, Robert Asiedu, William K. C. Kawalawu, Adebayo Abass, Busie Maziya-Dixon, Abibatu Kromah, Michael Edet & Suba Mulbah · Asian Food Science Journal · 2020

Different cassava varieties are available in Liberia, but there is little knowledge of their product suitability. Hence, the need to assess the potentials of these varieties to produce gari and fufu flour. The two products from ten improved and two local cassava varieties were ch...

Open access Research Article 10.9734/afsj/2020/v14i230128

Linearity, Reproducibility and Comparison of iCheckTM CAROTENE with Spectrophotometer and HPLC for Evaluation of Total Carotenoids in Cassava Roots

Peter A. Kulakow, Elizabeth Y. Parkes, Simone K. Friedrich, Florian Schweigert, Oladeji Alamu, Norbert Maroya & Busie Maziya-Dixon · European Journal of Nutrition & Food Safety · 2015

Objectives: Breeding cassava roots with enhanced levels of proVitamin A carotenoids (biofortification) is a cost effective approach to overcome vitamin A deficiency, especially for women and children in rural areas who are vulnerable with livelihoods dependent on cassava. Biofort...

Open access Research Article 10.9734/EJNFS/2015/21230