Brundaban Sahu

Quality Characteristics and Frozen Storage Stability of Grass Carp (Ctenopharyngodon idella) Fish Fingers: A Comparative Evaluation of Fried and Baked Products

Geetanjali Jena, Brundaban Sahu, Manoj Kumar Tripathy, Bikash Kumar Pati, Chandan Roul, Suryamani Patro & Pooja Priyadarshini · European Journal of Nutrition & Food Safety · 2026

This study investigated the quality characteristics and frozen storage stability of grass carp (Ctenopharyngodon idella) fish fingers, including a comparison of fried and baked products. Fish fingers prepared from minced grass carp meat, with a meat yield of 34.21 ± 2.1%, contain...

Open access Research Article 10.9734/ejnfs/2026/v18i112178

Formulation and Evaluation of Economical Extruded Fish Feed for GIFT Tilapia (Oreochromis niloticus) Fingerlings: A Study in Sustainable Aquaculture

Puneet Kumar Patel, Brundaban Sahu, Manoj K. Tripathi, Venkatesh K, Priyanka Acharya, Gokul S, C.P. Singh, Dinesh Kumar & Shashank Singh · Journal of Advances in Biology & Biotechnology · 2025

The purpose of this research was to find promising alternative ingredients which partially replace expensive GNOC for formulation of cost effective feed having better growth and feed efficiency of GIFT tilapia and optimise extruder parameters for the preparation of floating fish...

Open access Research Article 10.9734/jabb/2025/v28i32156