Biochemical and Phytochemical Characteristics of Instant Foutou Flours Based on Plantain (FHIA 21) and Cassava (Bonoua 2) Grown in Côte d’Ivoire
Brou Koffi Siméon, Kane Fako, Disseka William Kwithony & Tano Kablan · International Journal of Biochemistry Research & Review · 2025
Aims: Plantain (Musa paradisiaca L.) is an important starchy product for people living both village and city areas of Côte d'Ivoire. It is a highly perishable product. Because of its highly perishable nature, it is therefore necessary to transform plantain into instant foutou (po...
Open access
Research Article
10.9734/ijbcrr/2025/v34i51052