Effect of Storage on Probiotic Viability, Physicochemical and Sensory Properties of Probiotic-enriched Orange Juice
Emmanuel Lucky Orike, Temidayo Emmanuel Olajugbagbe, Bridget Okiemute Omafuvbe & Titilola Oyenike Animasahun · European Journal of Nutrition & Food Safety · 2024
The effect of enrichment of orange juice with probiotic Lactobacillus plantarum and Lactobacillus bulgaricus as single and mixed cultures on the cell viability, physicochemical parameters and sensory properties of the juice during a 20day refrigerated (4oC) and room temperature (...