Assessing the Nutraceutical Potential of the Brown Seaweed Cystoseira trinodis Collected from the Western Coastal Region of Gujarat, India through the Nutritional Composition Analysis
Patel A.S., Bariya A.R., Nayak J.B., Patel N.M. & Brahmbhatt M.N. · European Journal of Nutrition & Food Safety · 2025
The UN projects that population growth will increase global food demand, necessitating higher food production. Aquaculture can help meet this rising need. While popular in Asia, edible macroalgae (seaweed) consumption is rising globally, especially in the US and Europe. Their hig...
Open access
Research Article
10.9734/ejnfs/2025/v17i51730