The aim of this study was to investigate the impact of postharvest handling practices particularly washing and scraping of carrots, on the physicochemical properties of the vegetable in the Asante Mampong Municipal area. The research was conducted within the catchment areas of th...
Open access
Research Article10.9734/arja/2024/v17i3479
Chili peppers are rich in phytochemical compounds such as carotenoids, beta carotene, phenols, flavonoids, capsaicinoids which protect human body against diseases such as cancer, heart diseases, diabetes but deteriorate more rapidly. Therefore, the main objective of this study wa...
Chili peppers are used as food and contain food nutrients such as vitamins A and C, fibre, folic acid and potassium for proper human growth and development. In addition, they are used by industries for manufacturing alcoholic, culinary and pharmaceutical products however they are...
Open access
Research Article10.9734/ejnfs/2024/v16i41416
Okra is consumed for its nutrients for healthy growth and development. Quality okra is essential for consumption and maximizing profits for okra producers and marketers. However, okra is perishable and limited in supply during the dry seasons. The stakeholders such as farmers, tr...
Open access
Research Article10.9734/ajahr/2023/v10i3234
Cotton is grown purposely for its fiber, but products from cottonseed are also of economic importance. Cottonseed is currently the major source of edible oil and meal for livestock. Foliar applications of plant growth regulators are one of the approaches that have been employed t...
Open access
Research Article10.9734/AJAAR/2018/46011