Sensory Evaluation of Millet-based Indian Flatbreads
Bojjam Tejaswi, T. Supraja, B. Anila Kumari, S. Triveni & Satya Nagalakshmi · European Journal of Nutrition & Food Safety · 2025
Aims: The present study investigates the sensory evaluation of millet-based Indian flatbreads. Background: Millet-based flatbreads are lower in gluten content, making them suitable for individuals with gluten intolerance or celiac disease. The sensory properties of millet-based f...
Open access
Research Article
10.9734/ejnfs/2025/v17i51723