BOHOUA Louis Guichard

Impact of a Laying Feed Enriched with Soybean Oil and Sprouted Sorghum Powder on the Quality of Laying Hens’eggs (Warren Strain)

Kone Yelakan Kinonton Clarisse, Koffi Ahua René & BOHOUA Louis Guichard · European Journal of Nutrition & Food Safety · 2026

This study assessed the effect of a laying feed enriched with soybean oil and sprouted sorghum powder on the external and internal quality traits of eggs from Warren laying hens. Fifty 20-week-old pullets that had started laying were fed a layer feed containing 2% soybean oil and...

Open access Research Article 10.9734/ejnfs/2026/v18i72099

Effect of Dietary Incorporation of Black Soldier Fly (Hermetia illucens) Larvae Meal on the Zootechnical and Economic Performance of Broiler Chickens

Koffi Kouassi Marcel, BOUATENE Djakalia, Mawa Traore & BOHOUA Louis Guichard · Journal of Experimental Agriculture International · 2026

Black soldier fly larvae (BSF) are an important source of animal protein, but this source is underutilised in broiler chicken diets in Côte d'Ivoire. The objective of this study was to improve broiler production through the use of black soldier fly (Hermetia illucens) larvae meal...

Open access Research Article 10.9734/jeai/2026/v48i94478

Effect of the Use of Phosphoric and Formic Acids in Oral Solution on Laying Performance, Economics and Egg Quality of Japanese Quail (Coturnix japonica)

KELIE Alain Rodrigue, BOUATENE Djakalia, N’GORAN Evelyne Patricia Abo & BOHOUA Louis Guichard · Journal of Advances in Biology & Biotechnology · 2025

This study aims to evaluate the effects of acids on Japanese quail. 600 females of quails were divided into acidic batch and control batch. The quails from the acidic group received drinking water supplemented with 1% phosphoric acid and 2% formic acid while those from the contro...

Open access Research Article 10.9734/jabb/2025/v28i52312