Sensory Properties and Microbial Characteristics of Cookies Prepared from Refined Wheat Flour Supplemented with Sweet Potato Flour and Whey Protein Concentrate
Blessy Sagar Seelam, John David, Neha Singh & Sonia Morya · International Journal of Biochemistry Research & Review · 2017
A study was conducted for sensory analysis and microbial assay for the cookies supplemented with refined wheat flour, sweet potato flour and whey proteins concentrate (WPC-80). The cookies made were nutritious products for all peoples. The product on the whole composed of sweet p...
Open access
Research Article
10.9734/IJBCRR/2017/33992