This study evaluated the effectiveness of a 0.5% α-chitosan edible coating in preserving the quality of squid (Uroteuthis duvaucelii) rings during chilled storage at 4 °C. The coated samples (Tα) and uncoated controls (C) were assessed over 8 days for physicochemical parameters (...
Open access
Research Article10.9734/jabb/2025/v28i123426
India’s rapid growth as a leading fish producer and exporter has made its fisheries sector vital for economic development and rural livelihoods. However, the sector generates over 3 million metric tonnes of fish processing waste annually, much of which is discharged untreated int...
Open access
Research Article10.9734/ajee/2025/v24i7757
The current crisis of plastic pollution urges the development of high-performance and biodegradable packaging alternatives. This brings into focus the use of biopolymers like rice starch for the development of active food packaging. Accordingly, this study aimed at the developmen...
Open access
Research Article10.9734/jabb/2026/v29i33751
This study investigated the proximate composition of Malabar glassy perchlet (Ambassis commersoni) and standardized the preparation of fish pickle. The shelf-life of the pickle was evaluated under refrigerated (5–8°C) and room temperature storage by assessing biochemical, microbi...
Open access
Research Article10.9734/ejnfs/2025/v17i121925
Prabhutva Chaturvedi, Vishal Soni, Bipina Biju, Padmanabha A., Vikas Kumar Tiwari, Kusumlata Goswami, Nidhi Dhansukhbhai Patel, Shruthi H.U. & Allen Shameul George·Journal of Scientific Research and Reports·2025
Freshwater aquaculture plays a crucial role in rural development and food security in India, particularly in semi-arid regions like Haryana, where village ponds serve as vital resources. This study comparatively evaluates the physicochemical water quality parameters of managed an...
Open access
Research Article10.9734/jsrr/2025/v31i123808
Prabhutva Chaturvedi, Padmanabha A, Binal Rajeshbhai Khalasi, Chonyo Shinglai, Kusumlata Goswami, Shruthi HU, Bipina Biju, Narendra Kumar Maurya, R.V. Borichangar, Allen Shamuel George & J.N. Parmar·Journal of Advances in Biology & Biotechnology·2025
Aquatic pollution is an escalating global concern threatening freshwater, brackish, and marine ecosystems through biodiversity loss, declining fish productivity, and ecosystem service degradation. This review synthesizes the current understanding of pollutant sources including in...
Open access
Research Article10.9734/jabb/2025/v28i72670