Binoy Kr. Medhi

Carbon Footprint of Tea: A Lifecycle Assessment from Cultivation to Consumption

Bidisha Hazarika, Binoy Kr. Medhi & Aditi Smith Gogoi · Journal of Advances in Biology & Biotechnology · 2025

Tea is one of the most widely consumed beverages in the world and plays a vital role in agricultural economies like India. However, its production process contributes significantly to greenhouse gas (GHG) emissions. This study aims to assess the carbon footprint of tea throughout...

Open access Research Article 10.9734/jabb/2025/v28i72622

Effect of Continuous Long-term Tea Cultivation in Water Quality index under Deep, Fine Loamy, Very Deep, Course Loamy and Very Deep, Fine Loamy Well Drained Soil

Nandita Baruah, Binoy Kr. Medhi, Jayanta Kalita, Palakshi Borah & Bikram Borkotoki · Asian Journal of Soil Science and Plant Nutrition · 2024

For this investigation, three different types of soil were chosen: very deep, coarse loamy, well-drained soil; deep, fine loamy, well-drained soil; and deep, coarse loamy, well-drained soil. Ten water samples were taken from the ring well, ponds, drains, and existing shallow tube...

Open access Research Article 10.9734/ajsspn/2024/v10i3320