Monitoring salt Iodization in Indonesia: the Need to Account for Iodine from Household and Food Industry Salt
Djoko Kartono, Sri Sukotjo, Bimo Bimo, Harriet Torlesse, Jacky Knowles, Arnold Timmer & Jonathan Gorstein · European Journal of Nutrition & Food Safety · 2015
Objectives: Universal iodization of all edible salt (USI), including household and food industry salt, is the most cost-effective intervention to improve dietary iodine intake. The main metric to track USI programs is the proportion of households consuming adequately iodized salt...
Open access
Research Article
10.9734/EJNFS/2015/21312