This experiment was conducted during in rabi season of 2022-23 and 2023-24 at Horticulture Research Center, Sardar Vallabhbhai Patel University of Agriculture & Technology, Modipuram, Meerut, Uttar Pradesh to study the effect of Vermicompost and Bio-stimulates i.e.beejamrit a...
Open access
Research Article10.9734/jeai/2024/v46i123137
The objective of the current study was to quantify the genetic variability, heritability, and genetic advance as a percentage of mean among 20 genotypes of pea (Pisum sativum L.) using ten quantitative characters at the Horticulture Research Centre (HRC) of Sardar Vallabhbhai Pa...
Open access
Research Article10.9734/ijpss/2023/v35i143022
The present investigation was carried out with 20 genotypes of pea (Pisum sativum L.) at Horticulture Research Centre (HRC) of SVPUAT, Meerut, U.P, during 2021-22 to identify the nature and magnitude of genetic divergence among genotypes based on phenotypical traits using the mul...
Open access
Research Article10.9734/ijecc/2022/v12i1131158
The experiment was conducted during Kharif season 2018 at Horticulture Research Centre, Sardar Vallabhbhai Patel University of Agriculture & Technology; Modipuram, Meerut (U.P.) assess the genetic diversity among fifteen genotypes of bottle gourd [Lagenaria siceraria (Mol.) S...
Open access
Research Article10.9734/ijecc/2021/v11i630422
An experiment was layout at the Horticulture Research Centre, SVPUAT, Meerut During 2018-2020 to estimate correlation coefficients and path coefficient analysis in Table pea using 36 genotypes including eight parents and 28 F1 on nine quantitative characters. Correlation coeffici...
Open access
Research Article10.9734/cjast/2020/v39i3130989
This study investigates the effect of varying lime concentrations (5%, 7.5% and 10%) on the physical properties of raw and developed pumpkin petha and analyses the cost of production for the prepared petha. Lime concentration plays a critical role in the texture, volume and overa...
Open access
Research Article10.9734/jsrr/2024/v30i102456
Tomato (Solanum lycopersicum L.) is one of the most economically valuable crops worldwide, making it imperative to understand the complex interplay of various factors influencing tomato yield. During the research, we investigate Correlation analysis enhances our understanding of...
Open access
Research Article10.9734/ijecc/2023/v13i113204
A field experiment was carried out at Horticulture Research Centre, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.) 250110 during the Rabi seasons of year 2021-22 and 2022 to fulfil various objectives of yield and profitability of bulbs of onion f...
Open access
Research Article10.9734/ijpss/2023/v35i183383
Tomato is classified as a warm-season crop and is characterized by two distinct plant growth habits: determinate and indeterminate. The flowers of tomatoes are typically bisexual and possess both male and female reproductive structures, making them perfect flowers. The stigma of...
Open access
Research Article10.9734/ijpss/2023/v35i183268
A field experiment was carried out at Horticulture Research Center of Sardar Vallabhbhai Patel University of Agriculture & Technology Meerut, (UP) India during rabi season 2018-19 and 2019-20 respectively with entitled “Effect of different sources of nutrients and mulching on...
Open access
Research Article10.9734/irjpac/2020/v21i2430367
An experiment was carried out to access the effect of different doses of Cycocel and Maleic hydrazide on growth and flowering of African marigold (Tagetes erecta L.) cv. Pusa narangi gainda at Horticultural Research Center (HRC) of Sardar Vallabhbhai Patel University of Agricultu...
Open access
Research Article10.9734/cjast/2020/v39i2830944
Twenty diverse genotypes were evaluated at Horticulture research centre of SVP university of Agriculture & Technology, Meerut during spring season, 2022. The experiment was laid out in Randomized block design with three replications. The analysis of variance revealed signific...
Open access
Research Article10.9734/ijecc/2023/v13i92418
Aim: Nowadays, turmeric value has increased with the presence of curcumin content and total phenols, as they are highly advantageous and useful in different areas of study. Salinity stress is also a major problem in certain areas under which many turmeric germplasms show reduced...
Open access
Research Article10.9734/ijecc/2022/v12i1131197