Tea is one of the most widely consumed beverages in the world and plays a vital role in agricultural economies like India. However, its production process contributes significantly to greenhouse gas (GHG) emissions. This study aims to assess the carbon footprint of tea throughout...
Open access
Research Article10.9734/jabb/2025/v28i72622
Assam, a state brimming with diverse tourism opportunities, boasts rich wildlife, cultural heritage, monuments, and abundant natural flora and fauna. Despite its vast potential, Assam has yet to secure a prominent position on the global tourism map. While recent government initia...
Open access
Research Article10.9734/jsrr/2024/v30i41891
The main objective of the present study was to meticulously document the non-chemical approaches to tea pest management employed by small tea growers in the Dibrugarh and Tinsukia districts of Assam. In response to the constraints imposed by the COVID-19 pandemic, the research te...
Open access
Research Article10.9734/ijpss/2023/v35i203839
Crude formulations of sesame and mustard oil at 0.5%, 0.75% and 1% concentration with or without the addition of cow urine were assessed against red spider mite, Oligonychus coffeae (Nietner) in the laboratory. Efficacy tests on oviposition rate, egg hatchability, mortality of ny...
Open access
Research Article10.9734/ijecc/2023/v13i113268
Tea prepared from Camellia sinensis and infusions made from other botanicals are widely consumed as foods, yet their health claims often rest on evidence generated with chemically dissimilar beverages, concentrated extracts or isolated compounds. This critical narrative review in...
Open access
Research Article10.9734/jeai/2026/v48i84428
Plant stress encompasses the alterations occurring in plants when confronted with adverse environmental conditions. These conditions, though not immediately life-threatening, trigger alarm signals within the plants. Stress can arise from two primary factors: abiotic stress, such...
Open access
Research Article10.9734/jabb/2024/v27i71097
Assam is known worldwide for its production of tea; the state contributes around 52 percent to the India’s tea production.Similar to tea, crude oil operations date back to the 19th century and accounts for about 15 percent of India’s crude output, thus making these sectors import...
Open access
Research Article10.9734/ijpss/2022/v34i2231494
Tea-derived beverages constitute a globally distributed but analytically heterogeneous family extending from minimally transformed leaf infusions to oxidised, post-fermented, powdered, concentrated, ready-to-drink and composite milk- or sugar-containing products. Their common bot...
Open access
Research Article10.9734/jabb/2026/v29i84250
A study was conducted to investigate the growth and yield parameters of tea after application of Nano DAP on tea plants during the time frame of February, 2024 to December, 2024. The experiment was done on TV 23 clone of mature tea plants in experimental garden for plantation cro...
Open access
Research Article10.9734/ijpss/2025/v37i125884
Soil health and quality are critical factors in maintaining sustainable agriculture, ecosystem stability, and global food security. Conventional methods for assessing soil properties are often time-consuming, labour-intensive, and lack real-time monitoring capabilities. Nanotechn...
Open access
Research Article10.9734/ajsspn/2024/v10i2272
Diganta Kumar Bora, Manuranjan Gogoi, Aditi Smith Gogoi, Rana Pratap Bhuyan, Eimon Bharadwaj, Rashmi Kalita, Pubali Neog, Bidisha Hazarika & Sristisri Upadhyaya·Journal of Scientific Research and Reports·2024
An experiment was conducted following three factor factorial CRD to compare CTC green tea with conventional green tea on the basis of processing dynamics and biochemical characters of processed green tea as per the leaf standard of one leaf and a bud, two leaf and a bud and three...
Open access
Research Article10.9734/jsrr/2024/v30i51969