Millets a Pathway to Nutrition Security for Sustainable Agriculture
Shanti Bhushan, Kanchan Bhamini, Uday Kumar, K Sudha Rani, Sunil Kumar, T. Sampathkumar, Bhosle Saurabh Sushil, Satish K. Sharma & S. Anbarasan · European Journal of Nutrition & Food Safety · 2024
Millets, a group of small-seeded grasses, have been cultivated for thousands of years and are an integral part of traditional diets in many regions of the world. The nutritional value, resilience to harsh environmental conditions, and potential for sustainable agriculture, millet...
Open access
Research Article
10.9734/ejnfs/2024/v16i91535