From Grain to Gut Health: Ragi Milk Extraction and Probiotic Product Development
Bhawna Murari & Rashmi Singh · European Journal of Nutrition & Food Safety · 2024
This study aimed to optimize ragi milk extraction and develop probiotic-rich dairy alternatives at the Department of Food Science and Nutrition, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur. Ragi grains were pre-treated through soaking, germination, and d...
Open access
Research Article
10.9734/ejnfs/2024/v16i121607