Bhavana, A.

Evaluation of Anti Nutritional Factors Using Different Pretreatments in Oyster Mushroom (Pleurotus ostreatus)

Bhavana, A., Usha Ravindra, Babu Raja Ram Mohan Ray, Gopika, C. Muttagi & Sadananda, G. K. · European Journal of Nutrition & Food Safety · 2025

Study Design: The study conducted to evaluate anti-nutritional factors (ANFs) such as saponins, trypsin inhibitors, phytic acid, and oxalic acid in Oyster mushrooms (Pleurotus ostreatus) using different pretreatments {[sugar solution (SS), salt solution (BS), vinegar (VG), citric...

Open access Research Article 10.9734/ejnfs/2025/v17i81811

Sour to Sweet: Tamarind Tales of Empowerment Adding Value to Women’s Lives

Bhavana, A., Gayathri, B. & Manjunatha, R. · International Journal of Plant & Soil Science · 2023

Tamarind (Tamarindus indica L.) is one of the important fruit crops of India. It is also termed as “Indian Date” due to its date like appearance of dried pulp. The preservation and processing of the tamarind through value added products is the effective way of retaining the nutri...

Open access Research Article 10.9734/ijpss/2023/v35i214031

Development of Nutririch Brown Rice Kichidi Mix for Geriatric Subjects Residing in Oldage Institutions of Bangalore District, India

Bhavana, A., Jamuna, K. V. & Lakshminarayan, M. T. · International Journal of Environment and Climate Change · 2023

Nutrition awareness was carried on in the old age institutions, which was one of the study area of the research. Brown rice is not only better for us, but it's better for the environment than white rice too. brown rice production is relatively sustainable, there is no known signi...

Open access Research Article 10.9734/ijecc/2023/v13i113269