Beugré Grah Avit Maxwell

Nutritional Quality of Food Supplements for Children from 6 to 59 Months Proposed to the Dietary Service of Regional Hospital of Daloa (Ivory Coast)

Beugré Grah Avit Maxwell, Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Yao N’zué Binjamin & Gnakri Dago · Asian Food Science Journal · 2019

Aim: This study aimed to evaluate the nutritional quality of the infant flours offered to mothers received in the dietary service of the CHR of Daloa. Introduction: Ivory Coast’s membership in Scaling up Nutrition (SUN) is a momentum in a collective effort to improve the nutritio...

Open access Research Article 10.9734/afsj/2019/v9i430019

Biochemical Composition of Two Zinziberaceae: Ginger (Zingiber officinale roscoe) and Turmeric (Curcuma longa)

Ekissi Alice Christine, Dago Gnahé André, Kouamé Kan Benjamin, Beugré Grah Avit Maxwell & Kati-Coulibaly Séraphin · Asian Food Science Journal · 2021

The objective of this work is to analyze the biochemical parameters of Zingiber officinale (ginger) and Curcuma Longa (turmeric) found in the locality of Daloa. The samples were purchased in the markets of Daloa. The dry matter, ash and lipid contents were determined by the AOAC...

Open access Research Article 10.9734/afsj/2021/v20i730317

Influence of Drying Areas on the Biochemical Parameters of Wita 9 Paddy Rice in the Main Production Areas of Daloa, Issia and Vavoua (Haut Sassandra Region of Côte d'Ivoire)

Kouamé Kan Benjamin, Koko Anauma Casimir, Diomandé Massé, Beugré Grah Avit Maxwell & Nogbou Emmanuel Assidjo · International Journal of Biochemistry Research & Review · 2017

Background: Drying is a very important step in improving the quality of paddy rice. Objective: The aim of this study is to determine the effect of different drying areas on the quality of the Wita 9 paddy rice grain samples. Materials and Methods: A survey was carried out on the...

Open access Research Article 10.9734/IJBCRR/2017/37453

Variation in Toxicity and Physicochemical Parameters of Cassava Pulp (Manihot esculenta) during Storage

Deffan Zranseu Ange Bénédicte, Yapi Jocelyn Constant, Deffan Kahndo Prudence, Massé Diomande & Beugré Grah Avit Maxwell · International Journal of Biochemistry Research & Review · 2021

Background: A staple for about 800 million people in tropical countries, cassava contains a high content of hydrocyanic acid making it toxic. Objective: This study was proposed to test the conservation effectiveness on tuber toxicity. Materials and Methods: Tests were carried out...

Open access Research Article 10.9734/ijbcrr/2021/v30i530269

Mycotoxins in Foodstuffs: Case of Aflatoxin B1 and Ochratoxin A in Dry Okra and Cassava Chips Marketed in Daloa (Côte d’Ivoire)

Ehouman Ano Guy Serge, Kouassi Kouassi Clément, Kouassi Kra Athanase, EHUI Edi Jean Fréjus, Beugré Grah Avit Maxwell & TRAORE Karim Sory · Current Journal of Applied Science and Technology · 2021

The mycotoxins are toxic composites frequently found in foodstuffs causing some damages to consumers. This current study has been realised in order to estimate the content of Aflatoxin B1 and Ochratoxin A in dry okra and cassava chips frequently consumed by the population of Dalo...

Open access Research Article 10.9734/cjast/2021/v40i2331486