Bernard Chove

Prevalence of Organophosphate Pesticide Residues and the Associated Risks of Dietary Exposure through Selected Vegetables from Ilala District, Dar es Salaam, Tanzania

Rosemary Tegekanya, Alex Wenaty, Bernard Chove & Hadijah Mbwana · Asian Food Science Journal · 2025

The increasing reliance on pesticide use in agricultural practices, particularly in developing regions such as Tanzania, poses significant risks to food safety and public health. This study investigated the prevalence and concentration of organophosphate-based pesticide residues...

Open access Research Article 10.9734/afsj/2025/v24i2772

Effect of Different Processing Methods on the Anti-nutritive Components of Selected Indigenous Vegetables

Theresia Ponsiano Ngungulu, Alex Wenaty, Bernard Chove, Rashid Suleiman & Hadijah Mbwana · Asian Food Science Journal · 2024

Indigenous vegetables are widely utilized due to their high nutritional profiles, easy availability, and accessibility in rural areas. The consumption of indigenous vegetables is limited by their high perishability nature which causes high post-harvest losses. Also, the presence...

Open access Research Article 10.9734/afsj/2024/v23i8737